Too much of a good thing?
Lately, I made a conscious decision to take a break from meat substitutes like textured vegetable protein and focus on other meals. Unfortunately, that has resulted in the consumption of lots of pasta and very little else.
Thankfully, a trip to the grocery store is coming soon and with it, lots of new recipes to try for the remainder of the Go Veg Project.
- What did I eat on Day 30?
Breakfast. Cocoa Pebbles. Mmmm...
Lunch. I made some very tasty red beans and rice.
Dinner. Tonight we dined on rigatoni with Newman's Own Sockarooni sauce and we had a fresh salad salad to go with it. Sockarooni sauce, as its name perhaps implies is intended to knock your socks off with its flavorful ingredients: peppers, tomatoes, mushrooms, and lots of spices. I'd like to add, if I haven't already, that I really love that the labels on Newman's Own sauces say, "P.S. Non-vegetarians add meat as desired." It's much more subtle and welcoming to the non-vegetarians out there than some giant scary "100% vegetarian" label.
30 days down! 10 to go!
Can you believe it?
Saturday, January 30, 2010
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