Two weeks left. I can hardly believe it. I can eat meat in 14 days. The strangest thing to admit is that some days, I'm not excited about eating meat at all. But, that's a different post for a different day.
Today, thanks to my friend and co-worker Tanna, I received about half a dozen issues of "Vegetarian Times." I haven't looked through them yet, but I'm sure I'll find an interesting nugget or two in there... pun intended. "Vegetarian Times" has been a trusted information source for vegetarians for more than 30 years. I'm excited to find a new recipe or two in the magazines and I'm hopeful that there will be a few articles worth discussing as well.
Also, I'd encourage you to take the "Veg Quiz" that "Vegetarian Times" has posted. And let me know how you do. To be honest, I only missed one of the seven questions: the one about how much iron vegetarians need. Apparently, I've learned a lot during this experiment. I certainly wouldn't have been able to pass the quiz a month ago.
- What did I eat on Day 26?
Breakfast. Kellogg's Raisin Bran is always great. Then, I had half of a juicy pear.
Lunch. Rotel dip with some rolls. 0% healthy. 100% tasty.
Dinner. I had a small spinach salad and Little Caeasar's cheese pizza, which if you remember, is vegetarian friendly.
26 days down. 14 to go!
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