Day 18 Or... In Search of A Tempeh Recipe

The clock is ticking.
The tempeh in my fridge has a sticker on it claiming that I need to use it by the 23rd. That's just a few days away!

So, I need a good tempeh recipe to use and I need that recipe soon.

What is tempeh? Tempeh is made from cooked and slightly fermented soybeans and it's formed into a patty of sorts. It's made from soy like tofu. But according to About.com, unlike tofu tempeh supposedly has a unique and distinct flavor. I'll find out soon enough.

- What did I eat on Day 18?

Breakfast. A juicy pear. Oh how I love pears. They're the most underrated fruit.

Lunch. Kashi GOLEAN Crunch!

Dinner. I admit it. I broke one of my rules. Don't panic; I didn't eat meat.

However, one of my goals during this project was not to have the same dinner twice in a single week. Yet tonight I had vegetarian enchiladas again. If you're counting, I've had them two nights in a row. That's what happens when your recipe makes 10 large enchiladas and you have five tasty ones left in the fridge the next day... you enjoy more of a good thing.

I couldn't let the tastiness go to waste.

In fact, there's even one more left which will probably be lunch tomorrow.

18 days down. 22 to go.