Day 29 Or... Vegetable Lasagna to the Rescue

Vegetarian dinner for 10?

We had seven members of the campus newspaper staff over tonight which meant a grand total of 10 people for dinner. For a guy that usually cooks for three, the idea of cooking that much vegetarian friendly food seemed overwhelming. Panic

Luckily, I discovered the "party size" version of Stouffer's vegetable lasagna. This lasagna featured layered pasta between a fantastic cheese sauce mixed with carrots, spinach, broccoli and onions then topped with cheesy bread crumbs. And the party size made 12 servings, which made more than enough for everyone.

How was it? It honestly may have been the best lasagna that I've ever had. All those vegetables, tender pasta, and the cheesy Alfredo-esque sauce... delicious. It was a big hit. I think everyone enjoyed it.

Sadly, I couldn't take credit for making such a tasty dish, though I was tempted to pass it off as my own creation. However, I did encourage everyone to write Stouffer's and compliment them on their fine entree. No meat; what a treat!

- What did I eat on Day 29?

Breakfast. I had a banana for breakfast. Then, as a mid-morning snack I bought I lemon pie. Sadly, I'm not sure if there was any real lemon in my lemon pie, but, thankfully, there was no meat.

Lunch. I was in a hurry at lunch but I wolfed down a cheese sandwich.

Dinner. The vegetable lasagna with Italian bread. Yum.

29 days down. 11 to go.