Day 25 Or... A Hectic Day

I feel overwhelmed. Today was beyond busy and my to-do list should be scoffing at me.

However, thankfully, today was one of those days where being a vegetarian was easy. You could say I'm coasting on the success of yesterday's meatless loaf and, at the same time, I'm encouraged by tonight's Rotel inspired recipe. With only 15 days left of the Go Veg Project, it seems like there's no chance that I won't finish this 40 day experiment.

- What did I eat on Day 25?

Breakfast. Toast and some OJ.

Lunch. The leftover meatless loaf. Again, I maintain that it tastes amazing.

Dinner. New recipe #13: Rotel dip with finely chopped broccoli served over kluski pasta noodles. I'll be honest, I've made Rotel dip before and it is glorious. But, this new variation of adding broccoli and serving it over kluski noodles made for a nice meal.

To make the rotel dip, simply follow the standard recipe for Rotel famous queso dip using Velveeta and 1 can of Rotel diced tomatoes & green chilies, undrained. Then, while the dip is being heated and mixed, steam about 6 ounces of finely chopped broccoli until it reaches the desired tenderness. At the same time, boil the kluski nooodles according to the package, about 10 minutes. I recommend using Amish Kitchens extra-thick kluski egg noodles.

25 days down. 15 to go.